How to make pakistani CHICKEN BADAAM (almondine)
- 1/2 c. butter
- 1/4 tsp. cloves
- 1/4 tsp. ginger
- 1/4 tsp. black pepper
- 1 tsp. salt
- 1/2 tsp. cayenne pepper
- 1 onion, finely chopped
- Blanched almonds
- Chicken breasts (remove skin)
INSTRUCTIONS:
Mash butter with fork in small bowl. Add spices and onions. Mash until evenly distributed. Spread on chicken pieces in baking dish. Sprinkle almonds on top. Cover dish. Bake for 2 hours in 350 degree oven.This recipie is ready to serve
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