How to make pakistani CHICKEN BADAAM (almondine)


INGREDIENTS

  • 1/2 c. butter
  • 1/4 tsp. cloves
  • 1/4 tsp. ginger
  • 1/4 tsp. black pepper
  • 1 tsp. salt
  • 1/2 tsp. cayenne pepper
  • 1 onion, finely chopped
  • Blanched almonds
  • Chicken breasts (remove skin)

INSTRUCTIONS
:
Mash butter with fork in small bowl. Add spices and onions. Mash until evenly distributed. Spread on chicken pieces in baking dish. Sprinkle almonds on top. Cover dish. Bake for 2 hours in 350 degree oven.This recipie is ready to serve

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