INGREDIENTS

• Hamburger Curry from Pakistan
• 3 tbsp. butter
• 1 c. chopped onion
• 1 clove garlic minced
• 1 lb ground beef
• 1 tbsp. curry powder
• 1 1/2 tsp. salt (optional)
• Dash pepper
• Dash cinnamon(elaichi)
• Dash ginger(adrak)
• Dash tumeric
• 2 potatoes diced
• 2 c. frozen peas or green beans

INSTRUCTIONS
Saute butter, onion, and garlic in skillet. Add the ground beef and brown well. Stir in curry, salt (optional), pepper, cinnamon, ginger, tumeric, tomatoes, potatoes, and frozen peas or green beans.
Cover and simmer 25 minutes. This pakistani recipie is best served with naans and raita