1/2 kg chicken
2 cup rice
1 teaspoon coriander leaves pdr
1/2 teaspoon black pepper pdr.
1 teaspoon garam masala pdr.
3 -4 med. onion
2-3 tomatoes
1 tablespoon ginger ,garlic paste
1/2 teaspoon zeera
Cinnnamon stick 1
3 tablespoon dahi
1 teaspoon red chili pdr.
1/2 teaspoon haldi
6-7 whole black pepper
12 black cardamom
3 -4 cloves
2-3 aloo bukhara
1/2 cup ,corriander
mint,green chili
2 drops of kewra
1 pinch zafran
Salt according to taste

Method

1.wash & soak rice for few hours
2.heat the pot,fry finely chopped onion till golden brown
3.add ginger ,garlic paste & zeera
4.add chickenand fry it constantly for 5 min.
5.add coriander leaves ,haldi, salt,black pepper&red chili pdr
6.add dahi and fry for 5 min.
7.now add tomatoes
8.add enough water till chicken is cooked & tender
9.now boil the rice with cinnamon stick,cloves,whole black pepper &black zeera
10.when chicken is cooked,add aloo bukhara ,mint, corriander,green chili &garam
masala
11.stir the chicken for 5- 7 minutes.
12.finally add kewra
13.soak the zafran in 2 tablespoon of milk
14.now take a pot , place 1layer of rice than 1 layer of chicken
15.repeat till done
16.finally add zafran and fried onion
17.cover the vessel & cook 10 -15 on low flame